WEEK 2
Italy on a Plate
12-19 June 2027
Hotel il Collaccio, Umbria, Italy
Make a small composition using a selection of local fruits, vegetables and herbs.
A chance to work with rich, vibrant colours. Learn how to incorporate 'hidden brights' below deep passages of purpes and reds.
Each student will select a few mouthwatering specimens from market produce. Create a simple composition with areas of deliberate overlap so that you can show reflected light and reflected colour too.
Tutor: Elaine Searle
2 of 12 places remain
Includes a full day excursion. Destination to be confirmed.
- full day excusion by coach
- return to hotel in time for dinner
- lunch at your own expense
- time for shopping and exploring